The Central New York Biotechnology Research Center, working with Kraft Foods, is hoping to develop a way to convert leftovers & by-products of the Cheese making process into a biofuel.
Read more here.
Every single day Cheese becomes even more awesomer*.
*It's totally a word. Why? I just used it in a sentence didn't I?
-Mr. DNA (uses Cheese to fuel his big brain)
"a milky plasma rich in lactose sugar"
ReplyDeleteI may never look at my Mac n' Cheese the same way again.
like, wow man, like, that is just the awesomest news i've ever heard! and like awesomer is so totally a word!
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