Please click the pic to go to the site, and then click the little speaker icon to hear my new favorite (5 second) song. "Vous en mourrez d'envie" indeed my French speaking friend.
Mr. DNA (doesn't speak French, but he knows a Canadian)
Friday, December 14, 2007
Cheese Friday™ : Cheez Whiz speaks French
Please click the pic to go to the site, and then click the little speaker icon to hear my new favorite (5 second) song. "Vous en mourrez d'envie" indeed my French speaking friend.
Mr. DNA (doesn't speak French, but he knows a Canadian)
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9 comments:
Does that stuff taste as disgusting as it looks? Cheese in a jar....nothing good can come from that :)
All cheese is good cheese, Gypsy!
You can make a wicked nacho with Velveeta and salsa.
I just wonder who decided they could fool us by calling this petroleum by-product cheese.
There is nothing more fascinating than squeeze cheese Gypsy!
You should check out Vache Qui Rit.. :)
Ugh...
Gypsy - No really, in the right mood it can taste better than a great cheddar.
AB - You're so right!
Jerr - Edwin Traisman, and his team at Kraft foods in 1953 (better living through chemistry).
Upset Waitress - Fascinating indeed.
SJ - "According to the Groupe Bel web site, 125 portions of the cheese are eaten every second around the world." But it still is no match for American ingenuity. : )
Ms. Cake - C'mon!
I know it's not Cheez Wiz, but we once had a gathering of friends where everyone was drinking martinis and eating cheese and crackers. One friend of mine brought a can of Easy Cheese, and proceeded to fill his mouth straight from the can. I'm pretty sure he's the only human being in history to mix Easy Cheese with martinis. Classy, eh?
it's a bit racy....for cheese...if you know what I mean
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